Hot Capicollo

Prosciutto

Dolce Sopressata

Cropwell Stilton (Nottingham, England)

Award winning cow’s milk cheese

Pinna Pecorino Ricotta (Italy)

Sheep’s milk; low moisture, slightly salty, creamy tasting cheese from Southern Italy

Mountain Gorgonzola Piccante (Italy)

Cow’s milk; firm, earthy, sharp blue flavor and great texture

Vallee D’Aspe (France)

Sheep’s milk; unique cream, dry texture; from the Pyrenees region

Cahill Cheddar Porter (Ireland)

Cow’s milk with porter beer, tastes great with Guinness or Rhone wines

Il Pastore (Italy)

Semi aged sheep’s milk with a bit of tang and spice, aged 4 months – works well with Merlot and Syrah

Chevre Feuille Fleur Verte (France)

Goat’s​ milk flavored with Tarragon and Bais Roses

Red Dragon (Wales)

Cow’s milk Cheddar with whole grain mustartd seeds and Brown Ale; a vegetarian cheese

1000 Day Gouda (Holland)

Cow’s milk aged 1000 days; full flavor and mature taste; great with most red wines

Wedding Soup

Soup DiGiorno

Priced Daily

Turkey Cobb

Mixed greens, turkey, avocado, tomato, artichokes, red onion, bacon, cucumbers, black olives, provolone and Maytag bleu cheese

Salmon Salad

Grilled salmon tumbled with artichokes, capers green onions, celery, fresh dill and olives served over baby spinach with radicchio

Steak Salad

5 ozs. Filet of beef, iceberg wedge, wedge cut fries, blue cheese dressing and scallions

Tomato and Fresh Mozzarella

With Basil, EVOO, Prosciutto, arugula and marinated olives

Vallozzi’s Caesar Salad

Romaine Heart, anchovies and croutons tossed in a creamy Caesar dressing

Herb Crusted Goat Cheese

Baby​ spinach, merlot poached pear, spiced pecans, goat cheese and proscuitto

Italian Chicken Salad

Marinated chicken breast, tomatoes, cucumbers, Haricot vert, red onions and garlic roasted fingerling potatoes over mixed greens

Greek Salad

With cherry tomatoes, cucumbers, red onions, red peppers, artichokes kalamata olives and Feta cheese, tumbled in an herbed vinaigrette

Vallozzi’s House Salad

Portobello Mushroom and Marscapone Cheese Ravioli

In a tomato and ginger sauce, with seared beef medallions, arugula and Asiago cheese

Tortellini Alfredo with Chicken Romano

With mushrooms and spinach

Rigatoni Amatriciana

A fresh tomato sauce with pancetta and Parmigiano Reggiano

Italian Grilled Chicken

Special​ French-cut chicken breast served with a seasonal vegetable risotto

Grilled Salmon

Served with a lemon parsley sauce and spinach risotto

Chicken Saltimbocca

Chicken breast, fresh spinach, tomatoes and Prosciutto in an Asiago cream sauce

Crab Cake

Vallozzi’s famous crab cake served with haricot verte and roasted potatoes

Stuffed Eggplant Parmigiana

Breaded eggplant, beef stuffing, tomato sauce, Provolone and Asiago cheese

Ciopino

Shrimp, scallops, steak fish, clams and mussel stewed in a light tomato broth with potatoes, carrots, peppers and onions served with garlic rusks

Macaroni and Cheese with Lobster

Cavatappi with lobster and chives in a cheddar and Gruyere sauce

Chicken Risotto

Chicken and white beans baked in tomato sauce over risotto; topped with Il Pastore cheese

Sausage, Polenta and Egg

Homemade sausage, polenta and egg baked in marinara with Parmigiano Reggiano

Steak Neapolitan

Chipped N. Y. strip steak with mushroom, onion and Provolone cheese on Ciabatta bread

Fish Sandwich

Cod loin, lightly floured and deep fried

Turkey Devonshire

Roasted​ turkey, asparagus and prosciutto baked in a Devonshire sauce with toasted Italian bread

Grilled Italian Chicken Panino

Rosemary grilled chicken, Prosciutto, artichokes, marinated tomatoes and Asiago cheese on ciabatta; served with our salad of the day

Panino of the Day

Half sandwich and your choice of Soup du Jour or our House Salad

Panino of the Day

Sandwich on multi grain Ciabatta; served with our salad of the day

Quiche of the Day

Baked in a pastry shell with fresh vegetables and meats, served with a selected soup du jour

Garlic Toast

Three slices of thick, buttery garlic toast

French Fries

Vallozzi Pizza

Our flaky crust topped with sauce and cheese

Sicilian Pizza

Flaky crust topped with fresh tomatoes, Romano and Provolone cheese

Spinach Pizza

Spinach and caramelized onions topped with smoked Mozzarella and Feta cheese

Fried Artichokes Romano

Two Roman stemmed artichokes, Romano battered and deep fried

Quail

Stuffed and roasted with traditional stuffing with vegetables over butternut squash

Crab Cocktail Versaw

Colossal crab tumbled in a tarragon vinaigrette

Fried Calamari

With a spicy tomato sauce

Meatballs

And polenta

Stuffed Shiitake Mushrooms

With jumbo lump crab meat in a Bearnaise sauce

Sausage Stuffed Cubanella Pepper

Roasted​ with sweet onions

Fried Zucchini

Thinly sliced, battered and deep fried

Shrimp Cocktail

Three large gulf shrimp

Garlic Toast

Crusty and rich with garlic flavors

Fresh Mozzarella

Stuffed with prosciutto, breaded and baked with tomatoes, basil, garlic and arugula

Macaroni and Cheese

With Lobster, Chives and Gruyere

Sausage, Polenta and Poached Egg Casserole

In​ a Marinara Sauce with Pecorino Romano

Wedding Soup

Turtle Bisque

Soup DiGiorno priced daily

Warm Herb Crusted Goat Cheese Salad

Baby spinach, Merlot poached pear, spiced pecans, Goat Cheese and Proscuitto

Tomato and Mozzarella

Basil, EVOO, prosciutto, arugula and marinated olives

Vallozzi’s Caesar Salad

Romaine Heart, anchovies and croutons tossed in a creamy Caesar dressing

Crisphead Iceberg Wedge

With a crumbled Bleu cheese dressing and Kalamata olives

Greek Salad

With cherry tomatoes, cucumbers, red onions, red peppers, artichokes Kalamata olives and Feta cheese, tumbled in an herbed vinaigrette

Vallozzi’s Famous House Salad

Vallozzi

Flaky crust, sauce and cheese

Sicilian

Fresh tomatoes, herbs, Provolone and romano cheese

Crab and Asparagus

Sundried tomatoes and cheeses

Spinach

Caramelized onions, smoked mozzarella and Feta

Love Apple

Roasted​ tomatoes, red peppers, caramelized onions, provolone and shrimp

Asparagus with Bearnaise sauce

Broccoli Rabe with Pancetta

Pappardelle Alfredo

Rigatoni with Butter and Garlic

Spinach with oil and garlic

Rigatoni with Red Sauce

Roman Lasagne Arrabbiata

With homemade sausage, cheeses and arugula

Lobster Ravioli

In a tomato and ginger sauce with arugala and goat cheese

Dimare Alfredo

With pappardelle pasta, shrimp, scallops and crab in a romano cream sauce with sweet peas

Chestnut Gnocchi

In a sage cream sauce with chicken sausage

Rigatoni Amatriciana

In a fresh tomato sauce with pancetta and parmigiano reggiano

Cheese Ravioli

Traditional ricotta filled pasta

Salmon Vallozzi

Grilled salmon, artichokes, crimini mushrooms, tomatoes and scallions over casarecce in an asiago cream sauce

Gnocchi

With meatball

Bucatini Domenica

In a Sunday tomato and meat sauce with beef tenderloin, pork sausage and chicken

Ciopino

Shrimp, scallops, steak fish, clams and mussels stewed in a tomato broth with potatoes, carrots, sweet peppers and onions served with garlic rusks

Risotto Dimare

Shrimp,​ scallops and lobster with peppers and mushrooms in a chardonnay sauce over a creamy risotto

Halibut

House​ smoked and served with Italian greens and beans

Vallozzi’s Crab Cakes

Jumbo lump crab tumbled in a light sauce and baked served with potatoes and broccoli rabe

Sole and Crab

Twin turbans of lemon sole and jumbo lump crab in a lemon butter sauce with creamed spinach and crimini mushrooms

Scampi

Four jumbo shrimp sautéed in olive oil with basil, garlic, fresh tomatoes, onions and spinach

Swordfish

Grilled, with acini de pepe and cannellini beans in a tomato broth with arugala and asiago

Lobster Tail

Twin 10oz. Tails from South Africa served with broccoli rabe

Grilled Salmon

With mushroom and asparagus risotto

Filet and Crab

Vallozzi’s signature dish – tenderloin filet with jumbo lump crab in a béarnaise sauce with asparagus

Filet Mignon

Pan braised and roasted with cipollini onions and mushrooms, deglazed with Woodford reserve bourbon

New York Strip

Oz. Char grilled served with a lemon and basil compound butter and French fries

French Cut Rack of Lamb

Char-grilled with rosemary and garlic served with creamy spinach risotto

Italian Chicken

Special French cut breast marinated and grilled with roasted tomatoes, Italian herbs, white beans and artichokes

Chicken Saltimbocca

Boneless breasts sautéed with spinach, prosciutto, tomatoes and potatoes in an asiago cream sauce

Veal and Crab

Sautéed with crimini mushrooms, asparagus and jumbo lump crab in a brown butter sauce

Veal Parmigiana

Medallions of veal breaded and pan fried topped with tomato sauce and cheeses served with rigatoni

Veal and Artichokes

With​ peppers, onions, artichokes and potatoes served in a marsala wine sauce

Roma Burger

Fried artichokes, sopressata, provolone and anchovies (optional)

Lombardia Burger

Baked ciopolini onions, grilled mushrooms and gorgonzola

Tuscany Burger

Prosciutto, spinach, fried egg and pecorino Romano cheese

Campania Burger

Sundried tomatoes, fresh mozzarella and arugula

Abruzzo Burger

Capocolla, kalamata olives and diavolicchio (hot chili peppers), stuffed with smoked mozzarella

Basilicata Burger

Pancetta, grilled romaine and provolone caciocavallo with fresh tomato and red pepper salsa

Greens Burger

With​ cheddar cheese

Soft Shell Crab

In a remoulade sauce

Vegetarian Burger

Grilled balsamic marinated portabella mushroom with red pepper, asparagus and asiago cheese

Vallozzi’s House Salad

Mixed greens with your choice of dressing

Caprese Salad

With basil, EVOO, prosciutto, arugula and marinated olives

Caesar Salad

Romaine hearts, anchovies and croutons, tossed in a creamy Caesar dressing

French Fries

Fried Cauliflower

Fried Artichokes

Two​ roman stemmed artichokes lightly battered and deep fried

Creme Brulee

Flavors vary

New York Cheesecake

With strawberries

Specialty Cheesecake

Flavors vary

Derby Pie

Cannoli

Flavors vary

Fresh Berries

Selections vary

Sorbet

Flavors vary

French Vanilla and Chocolate Ice Cream

66% Venezuelan Dark

This​ delicious blend of Nobel Criollo Venezuelan bean is well-balanced dark chocolate with a slightly enhanced flavor of plum, coffee and sweet raisin

Mint Chocolate Chip

Classic ice cream parlor feel in rich dark chocolate and creamy vanilla mint filling complete with tiny chocolate chips.

Passion Fruit

An appropriately named heart-shaped fine dark chocolate confection that opens to a burst of fruit-infused dark chocolate ganache for an island-style taste sensation.

Coconut

Sweet coconut flake and rich coconut cream go into white chocolate filling within this dark chocolate confection

Tiramisu

Caio down on creamy vanilla mascarpone and rich espresso ganache enrobed in a milk chocolate shell

Hot Dark

This intense dark chocolate confection is infused with Jalapeno pepper for adelightful sweet spicy combination

Raspberry

Fresh​ Raspberry chocolate lends a luxuriant berry flavor to this irresistible gourmet dark chocolate temptation.

White Chocolate Raspberry

One of our favorites has tart fresh raspberry swirled into sweet creamy white chocolate.

Mango

Ripe sweet mango provides a taste of paradise, which we enrobe in delicate white chocolate

Lemon Bar

A fresh tart lemon ganache is swirled with buttery streusel and enclosed in a white chocolate shell

Strawberry

A heavenly Belgian couverture saturated with ripe strawberries make a creamy filling that will make you feel like summer all year long.

Peaches and Cream

Nothing says “delicious” like tart fresh peaches drenched in heavy cream and coated in white chocolate

Cherry Cordial Truffle

Sweet cherry jam and dark chocolate Amarena ganache create a decadent combination within a dark chocolate shell.

Roasted Almond Truffle

This milk chocolate truffle is sweet perfection from the milk chocolate shell to the creamy milk chocolate center

Hazelnut Praline Truffle

Pure and delicious Hazelnut praline is better than ever in this luscious milk chocolate truffle.

Dark Chocolate Cream Truffle

A 49% dark Venezuelan Chocolate made from Criolo beans and blended with cream and butter.

Tahitian Caramel

It begins with a layer of creamy milk chocolate filled with a buttery caramel center that oozes the essence of vanilla beans.

Cinnamon Roll

A​ buttery cinnamon swirl of pure sugar icing in white chocolate ganache; cast in milk chocolate.

Peanut Butter and Jelly

Fresh strawberry jam and creamy peanut butter coated in Swiss milk chocolate bring out the child in everyone